CK Gourmet Menu
Beef:
Beef Sirloin Tips, Gourmet
Beef Wellington
Black Angus Whiskey Pepper Steak
Bourbon Marinated Rib Eye Steaks
Braised Short ribs With Roasted Rib steak and
Horseradish-dressed Fresh Salad
Filet Cacciatore
Flank Steak, Port Wine and Shiitakes w/Shallots
Savory Beef Stew with Vegetables
Fish:
Chilled Salmon on a Bed of Fresh Greens
with Dill Dressing
Grilled Catfish With Dijon
Grilled Cod Fillets With Lime
Halibut Thermidor
Steamed Salmon with Lemon and Olive Oil
Tilapia with a Parmesan Herb Crust
Pork:
Apple Stuffed Pork Tenderloin
Grilled
Pork Tenderloin with Cointreau and Ginger
Lean
Ham Casserole
Pork and Asparagus in Ginger Sauce
Pork Egg Rolls
Poultry:
Angel Hair Pasta with Roasted Pepper Salsa and Chicken
Apricot and Ginger Cornish Hens
Cherry-Glazed Chicken
Chicken Breasts, Stuffed, Artichoke & Feta
Chicken Cordon Bleu
Chicken Divan
Chicken Enchiladas
Chicken Marsala
Chicken Piccata
Chicken Piquant
Chicken Saltimbocca
Farfalle Di Pollo Al Sugo Bianco
Ginger Chicken (east Indian)
Herb Roasted Mushrooms, Chicken and Vegetables
Mandarin Orange Chicken
Orzo Di Pollo Al Sugo Bianco
Pesto Chicken Manicotti
Polynesian Turkey Thighs
Spaghetti with Turkey-Black Bean Chili
Spanish Rice Stuffed Peppers
Spicy Chicken Corn Chowder
Sweet & Sour Chicken
Thai Chicken
Turkey Chili
Turky Stroganoff
Seafood:
Broiled Scallops with Honey-Lime Marinade
Coquilles St. John (scallops)
Seafood Crepes
Seafood Lasagna
Shrimp Scampi
Other:
Jambalaya
Meat Loaf Stuffed with Ham and Parsley Frittata (Polpettone)
Osso Buco (veal)
Vegan:
Black Bean and Vegetable Stew with Hummus Pita Sandwiches
Crepes
Four Bean Vegetarian Chili
Hearty Lentil Stew
Layered Vegetable Casserole
Oven Baked LaPenne
Potato Cheese Casserole
Roasted Tempeh and Vegetables
Spinach & Feta Pasta
Spinach Casserole
Tofu and Asparagus Bake
Vegetable Cutlets
Vegetable Lasagna
Sides:
Almond Green Beans
Apricot Couscous
Baked Stuffed Acorn Squash
Basil Tomato Cream Sauce with Pasta
Buttermilk Biscuits
Caramelized Carrots
Crispy Mixed Vegetables (carrots, green beans, peas and onions)
Fresh Baked Rolls
Garlic Mashed Potatoes
Green Bean Bundles
Honey Parsnips
Honey-Glazed Carrots
Italian Red Cream Sauce with Pasta
Kale and Sun-Dried Tomatoes
Layered Greens and Buttermilk Dressing
Lemon Barley Pilaf
Lemon Pasta
Orange Raisin Rice
Oven Roasted Potatoes
Polenta
Quiche, Florentine
Rice and Spice Salad
Rice Pilaf
Roasted Honey Mustard Potatoes
Roasted Medley of Vegetables (parsnips, sweet potatoes, onions)
Skinny Mashed Potatoes
Skinny Scalloped Potatoes
Spinach Parmesan Patties
Steamed Baby Asparagus
Summer Potatoes
Sweet Potato Tagine
Please note that some dishes already include the side
in the listing.